About

About
the Hui

A no-fluff, twice-monthly insider read for hospitality and tourism pros who care about Hawaiʻi and the future of the place we call home.

Our mission

Build a hui, not a list.

We connect Hawaiʻi’s hospitality ʻohana with blunt, useful takes, real news, and the kind of context you only get from people who actually work here. Stronger community, smarter decisions, and a visitor industry that respects place and community.

What we stand for

How we do it

1

We call it as we see it

Real talk, real news, and stories that cut deep. No PR fluff, no spin.

2

Local first

Written by people who work in Hawaiʻi hospitality, for the people who run it.

3

Free, twice a month

The 1st and 3rd Tuesday at 8am HST, plus a monthly hotel performance report.

The team

The people behind the Hui

Dan Wacksman

Founder & Editor-in-Chief

Over 25 years in travel and hospitality across technology, marketing, distribution and business management. CEO of Sassato, Senior Advisor at McKinsey & Co, and previously SVP at Outrigger Resorts & Hotels.

Dylan Wacksman

Dylan Wacksman

Growth & Operations Manager

Born and raised in Hawaiʻi, with 10+ years in food and beverage and 5+ years in hotel project management, marketing, growth and operations. Has worked with DerbySoft and Sassato and lived in Tokyo, Madrid and New York. University of Miami graduate and Kaiser High School alum.

Made in Hawaiʻi by Sassato

A Hawaiʻi-based consultancy with a global view

Sassato helps hotels and travel businesses overcome challenges and thrive, with seasoned industry pros who call Hawaiʻi home.

Learn more
Get in touch

Sponsor, share a tip, or argue with our take

We love all three.

Free · Local · Twice a month

Join the Hui

Free, local and in your inbox on the 1st and 3rd Tuesday.

Shopping Basket